Chaoshan pork intestines with glutinous rice

pork lean:500g dried mushroom:50g glutinous rice:500g chestnut:200g large intestine:500g shrimp:50g https://cp1.douguo.com/upload/caiku/a/a/7/yuan_aa204dc466623dab39a310c3a1ddfea7.jpeg

Chaoshan pork intestines with glutinous rice

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Chaoshan pork intestines with glutinous rice

Cooking Steps

  1. Step1:Soak and wash the glutinous rice and mushrooms. Wash the pig intestines. Dice the mushrooms and chestnuts. Mix with the glutinous rice with a little salt. Put the pot into the pig intestines and cook in the pot.

  2. Step2:Boil the sauce. Boil the water with sugar and soy sauce. Add the raw powder water to make the sauce.

  3. Step3:Cut the cooked rice intestines into pieces. Pour on the sauce and enjoy.

  4. Step4:You can add some coriander with it.

Cooking tips:There are skills in making delicious dishes.

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How to cook Chaoshan pork intestines with glutinous rice

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Chaoshan pork intestines with glutinous rice recipes

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