Chinese Food
Chicken claw in sauce
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Two or three drinks. Two or three old friends. Gather in front of the table. With a dish of delicious food. Talk about the past.
Cooking ingredients
Cooking Steps
Step1:Feng claw is divided into three parts. Add in minced garlic, ginger, pepper, star anise and rice wine. Place on the disc.
Step2:Can accept spicy taste and add some dried chill
Step3:Add a little starch. Grab it to taste. Allow to stand for 15 minutes.
Step4:Heat the oil in a hot pot. Stir fry the pickled chicken feet under the pot quickly until the color changes.
Step5:Pour in the marinated sauce and stir fry. Add some water later. Cover the pot. Turn to low heat after boiling.
Step6:Add a little old-fashioned color. Heat to collect the juice.
Step7:Serve. Sprinkle with scallion. Come on. Pour the bar.
Cooking tips:There are skills in making delicious dishes.
