Chinese Food

Cooking Steps

1. 

   Step1:Beef slices. Add salt, cooking wine, cooking oil, starch and stir for 10 minutes.

2. 

   Step2:When you wait, you can wash cabbage, agaric and other side dishes for use. If you like to eat other vegetables, you can add them yoursel

3. 

   Step3:Cut ginger and garlic into small pieces. Saute the oil in the pan and add boiling water.

4. 

   Step4:Add some of the sauce and peanut butter and mix well. If you like spicy food, you can also add some chili sauce. Season with salt, MSG and a little sugar.

5. 

   Step5:Put down cabbage and fungus. When they are cooked, take them up and put them into containers.

6. 

   Step6:Boil the soup again. Keep it on fire. Add the marinated beef. Use chopsticks to quickly pull it apart.

7. 

   Step7:The beef should not be cooked too long. Otherwise, it will get old. It will be finished if it is put into the container just now.