Beef with tea

beef:300g sauce:moderate amount peanut butter:moderate amount cabbage:moderate amount black fungus:moderate amount garlic:2 flaps ginger:a few chili sauce:moderate amount salt, monosodium glutamate, sugar:a few https://cp1.douguo.com/upload/caiku/c/4/b/yuan_c4923e7eccdc76876a151ce8aedf4fcb.jpg

Beef with tea

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Beef with tea

Simple meal

Cooking Steps

  1. Step1:Beef slices. Add salt, cooking wine, cooking oil, starch and stir for 10 minutes.

  2. Step2:When you wait, you can wash cabbage, agaric and other side dishes for use. If you like to eat other vegetables, you can add them yoursel

  3. Step3:Cut ginger and garlic into small pieces. Saute the oil in the pan and add boiling water.

  4. Step4:Add some of the sauce and peanut butter and mix well. If you like spicy food, you can also add some chili sauce. Season with salt, MSG and a little sugar.

  5. Step5:Put down cabbage and fungus. When they are cooked, take them up and put them into containers.

  6. Step6:Boil the soup again. Keep it on fire. Add the marinated beef. Use chopsticks to quickly pull it apart.

  7. Step7:The beef should not be cooked too long. Otherwise, it will get old. It will be finished if it is put into the container just now.

Cooking tips:There are skills in making delicious dishes.

Chinese cuisine

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How to cook Beef with tea

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Beef with tea recipes

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