Cooking Steps

1. 

   Step1:Shrimp shelling. Remove shrimp intestines. Open bac

2. 

   Step2:Marinate pork with oil and flour for ten minute

3. 

   Step3:Carrots. Shredded cabbag

4. 

   Step4:Soak the sweet potato vermicelli in boiling water for half an hour. Then pour out the water. Rinse under the tap for a while. The vermicelli will not stick together

5. 

   Step5:Stir fry shrimps. Then pork and side dishes. Finally, stir fry with vermicell

6. 

   Step6:Loadin

7. 

   Step7:It's about 100 grams of dry powder