Chinese Food
Stir fried snails in Chaoshan sauce
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According to the origin, there are Fujian, Chaoshan and imported Chacha sauces. Among them, Chaoshan Chacha sauces are made of peanut, sesame, pepper, onion, garlic, South ginger and other 30 kinds of raw materials. Its flavor is more rich than Fujian Chacha sauces. It can be used for many dishes made by cooking methods such as frying, baking, stewing and steaming.
Cooking ingredients
Cooking Steps
Step1:Ingredients - snail. Buy it home. Keep it in clean water. Remove the mud and sand. Change the clean water several times. Wash it and dry it. The snail tail shop has knocked it out first.
Step2:Peel the garlic.
Step3:Put the right amount of Chaoshan tea sauce into the bowl. Pour in the right amount of special soy sauce, salt and monosodium glutamate.
Step4:Mix well to make sauce.
Step5:Hot oil pot. Add garlic and stir fry.
Step6:Pour in the sauce. Boil.
Step7:Put in the snail. Stir well. Cover the pot. Simmer for 15 minutes.
Step8:Stir well. Turn off the heat.
Cooking tips:Those with deficiency of spleen and stomach should not eat. There are skills in making delicious dishes.
