Chinese Food
Chaoshan famous snack - pork intestines and glutinous rice
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In fact, it's glutinous rice sausage. In the old city of Chaoshan, the taste of the century old shop is the most authentic.
Cooking ingredients
Cooking Steps
Step1:Soak glutinous rice and peanuts in advance for one night. This will make glutinous; soak the casings soft; dice mushrooms, sausages and lean meat; cut ginger.
Step2:The enema process must be light. Don't break the casing. Don't overfill it.
Step3:Put the filled glutinous rice sausage in cold water and boil it slowly. When you see that there is air in the glutinous rice sausage, you need to take a needle or toothpick to insert it and exhaust it. Then it won't crack.
Step4:When you see the glutinous rice intestines tighten, like this, you have to fish them up. Put them in the pot and steam them for 30 minutes.
Step5:It's full of fragrance. It's too late to take photos. It's on CD.
Cooking tips:Exhaust is the most important thing. Otherwise, the casing will crack. There are skills in making delicious dishes.
