Chaoshan beef hotpot: solar eclipse recipe-Chinese Food-best chinese food recipes-cooking food

Chaoshan beef hotpot: solar eclipse

(99938 views)

This video is different from the past. There are not many steps. It's mainly about eating. I watch myself eating. I swallow my saliva silently. After all, this is the Chaoshan beef pot that can be listed in my favorite hot pot list. In fact, as long as you buy satisfactory beef, Chaoshan beef pot can be made at home. The bottom of the pot is pure water + nanjiangpian. When you put it into the pot, you should pay attention to the order from thin to fat. Wash the meat in a small fire, so that the bottom of the pot will always remain original and clear. Different parts of beef give different surprises. Dip in a little bit of tea sauce + fried garlic. It's enough to rise to the sky. When the meat is finished, the bottom of the pot becomes a beef soup with strong taste. The next point is to heat some vegetables and put them into a bowl. Add a little bit of tea sauce, and then you can finish two bowls. 2016 is finally coming to an end. Because of this pot. So perfect. About the ideal of winter. It's about the snow outside the window. The hot pot in the house is boiling. ——Solar eclipse · Chaoshan beef

Cooking ingredients

beef ball:moderate amount

babbler:moderate amount

ox tongue:moderate amount

five flower tendon:moderate amount

dragon hanging:moderate amount

fat callus:moderate amount

note:moderate amount

vegetables:moderate amount

Nanjiang:moderate amount

salt:moderate amount

sauce:moderate amount

garlic:moderate amount

celery:moderate amount

soy sauce:moderate amount

Cooking Steps

Step1:Add a few pieces of South ginger into the clear water. Stir in the beef balls and the chest for cooking. Put first. Add some salt. Boil to make the bottom of the pot.

Step2:Turn down the heat when the bottom of the pot boils. The order of instant boiled meat is from thin to fat. Can reduce froth and miscellaneous taste. Keep the bottom of the pot clear.