Cooking Steps

1. 

   Step1:Ingredients: Scallop in shell 6, fans 10, garlic 20 petal oil 20 grams, chicken essence 3 grams, steamed fish sauce 5 grams, 5 grams of soy sauce, scallion little TIPS-, seasoning chicken essence or soy sauce, etc., can be self assured to increase or decrease according to their own taste

2. 

   Step2:Clean the scallops, go out in black sandbags, and clean the sand thoroughly

3. 

   Step3:Put the vermicelli in a bowl and make them with water bubbles

4. 

   Step4:If the vermicelli are hard to cook, you can boil them, drain the water thoroughly, and cut them into small pieces with scissors for standby

5. 

   Step5:Making garlic oil - wrap the garlic, wash it and rub it into garlic powde

6. 

   Step6:Pour 20 grams of oil into the pot, and heat the oil on the fire

7. 

   Step7:Pour in the oil three times. Pour in about 1 / 3 of the hot oil each time. Then stir the garlic oil thoroughly. Repeat the above steps until all the hot oil is poured into the bowl

8. 

   Step8:Stir the garlic oil until the temperature of the garlic oil drops to the point where you can touch the bowl with your hands and no longer scald your hands

9. 

   Step9:At this time, after adding chicken essence, mix thoroughly and evenly

10. 

    Step10:Garlic oil is ready. The garlic oil should be yellowish green at this time

11. 

    Step11:Take another container and pour in steamed fish and soy sauc

12. 

    Step12:Then pour in the soy sauce. I like the taste of Li Jinji's soy sauce better

13. 

    Step13:Stir well with a spoon

14. 

    Step14:Drain the cleaned scallops and put them on the plate. Add one teaspoon of garlic oil to each scallop. Tips - just add one teaspoon of garlic oil. Do not put all the garlic oil on it. The remaining garlic oil is poured on the upper layer after leaving the pot

15. 

    Step15:Put some dried vermicelli on each scallop

16. 

    Step16:When the water boils, steam over high heat for 68 minutes

17. 

    Step17:After the scallops are steamed out of the pot, drizzle each scallop with a little of the seasoning from step 13

18. 

    Step18:Finally pour the remaining garlic oil on top of each scallop

19. 

    Step19:Finally, sprinkle with shallots to decorate. Finish.