Cooking Steps

1. 

   Step1:Beat the egg into a small basin (preferably stainless steel or enamel. It is heated quickly). Beat it with alkali, add it several times more, so that you can see the color as you add it. When the egg becomes dark and reddish, it will be fine. The more evenly the egg is stirred, the better the effect of the steamed egg will be. The bubbles on the egg will be smooth on the surface of the steamed egg.

2. 

   Step2:Put the mixed solid egg liquid into the steamer and steam for 15 minutes. Steam the solid egg with a small fire after the boiling. Honeycomb eyes will appear when the fire is big. Steam the real egg until it turns green, even if it's steamed. You can also use chopsticks to pierce the center of the real egg and draw out chopsticks. If there's no egg liquid, it's cooked. Take out the steamed eggs and air them until they are not hot. Make a circle around the eggs with knives and other pieces. Then put them on the chopping board and cut them into thick pieces.

3. 

   Step3:Cut the onion into thick shreds. Cut the sausage into small pieces like the real egg

4. 

   Step4:Heat the pot with a proper amount of cooking oil. Put in the cut eggs. Fry until crispy on both sides. Put in the mashed garlic sauce. Don 't put in salt any more. After stir fry, you can taste it. Add some sauce according to the taste.

5. 

   Step5:Add in onion, sesame, cumin powder and chili powder and stir well.