Chinese Food
Orange taro
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Cooking ingredients
Cooking Steps
Step1:Prepare all ingredients - Lipu Taro, orange, sugar, salt, wate
Step2:Cut into strips of 2x2x6cm.
Step3:Heat the oil at 50%. Fry the taro strips until crispy. About 56 minutes.
Step4:Take out the fried taro and cool it.
Step5:Rub the orange peel to pieces.
Step6:Put sugar, salt and water into the pot and mix well.
Step7:Heat the small fire until the small bubbles are uniform.
Step8:Put in the orange peel. Boil over low heat to make a thick and thin sugar.
Step9:Pour in the fried taro sticks. Turn off the heat and stir. Do not worry if there is a slight drawing state. Continue to stir.
Step10:Keep stirring. The thick sugar will gradually become anti sand when it is cold.
Step11:It can be staple food. It can also be dessert. It can be afternoon tea.
Cooking tips:1. This recipe uses a small size of Lipu Taro to make 10 anti sand taro heads. Please increase or decrease the amount of ingredients as required. 2. There's no taro. It's just as delicious to make with sweet potato. Only the size of the sliver needs to be bigger. So the finished product won't be too sweet. 3. There is no orange. It can be replaced with chopped shallot, dried osmanthus, dried jasmine, etc. the steps are the same. 4. Only white sugar is used to make the original taro. It can be dipped in jam and condensed milk when eating. It's also delicious. 5. The prepared taro should be eaten within 68 hours. The best taste is 5. Take water as an example. 5g = 5ml = 1tsp = 1tsp. There are skills in making delicious dishes.
