Cooking Steps

1. 

   Step1:Boil the whole streaky pork in water until it can be pierced with chopsticks. Slice the taro and soak it in wate

2. 

   Step2:Prick the skin evenly with a needle and color it evenly with a soy sauce. Fry the skin in oil until the skin is golden and foamy. Soak the skin in warm water (cut into large pieces when it's a little cold); continue to boil the oil and fry the taro slices until golden and set aside

3. 

   Step3:Mix raw soy sauce, old soy sauce, cooking wine, oil consumption, salt, sugar, fermented bean curd juice, prickly ash, fennel, star anise, tangerine peel and garlic powder together. Marinate the streaky pork for a while

4. 

   Step4:Take a big bowl. Fill the bowl with marinated pork and taro slices (with the pork skin toward the bottom). Steam it all over the fire. Turn it out of the pot and put it on the plate.