Chinese Food
Sweet taro with ancient taste
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The table style early taste taro is simple in material and method. It can be made into a large pot at a time. It's refrigerated. It's used with milk, coconut milk, sago and sand ice. It's very suitable for summer taro. I use Lipu Taro bought online. It's a kind of areca taro. It's bigger in size. It's different from that kind of taro. The amount of sugar in the taro is bigger. It's sweeter. It's a little bit sweet to eat directly. It's used with milk and sand ice Sago, coconut milk, etc. don't need extra sugar. And it's very delicious. It's very simple. It can be made into a large pot at a time. It's refrigerated. It's matched with milk, coconut milk, sago, sand ice. It's very suitable for summer taro. I use Lipu taro bought online. It's a kind of areca taro. It's bigger. It's different from that kind of taro. The amount of sugar added to the taro is larger It's sweet. It's a little sweet to eat directly. It goes with milk, sand ice, sago and coconut milk without extra sugar. It's delicious
Cooking ingredients
Cooking Steps
Step1:Cut taro into even big pieces. Do not cut hob. Easy to scatte
Step2:Put in the pressure cooker. Add sugar and water. My pressure cooker is Asahi energy cooker. Just add 200ml of water according to the instructions. Then mix it slightly and evenly. Other pots can add more water according to the actual situation. The cooking time should also be extended
Step3:Turn off the fire after the counterweight valve is shaken and turned off. The temperature in the pot is still very high after turning off the fire. Use the residual heat to continue cooking until the pressure indicator drops. Remove the counterweight pressure relief valve. Open the cover. The taro will be cooked
Step4:Put taro in the fresh-keeping box and refrigerate it. It can be put for about a week
Step5:The easiest way to eat is to take two taros, pour some ice milk and mix them. Or mix with Sago and coconut milk. The way to make sago is to pour sago into boiling water. The water should be more. Then cover and cook for 15 minute
Step6:Turn off the heat when there is a little white core left in the simmer. Cover and simmer for 10 minutes. It's almost transparent
Step7:After the ice water, the taste is bette
Step8:Xi Mi spreads the bottom of the bow
Step9:Put some taros on i
Step10:Finally, pour coconut milk. Taro coconut milk and sago are read
Cooking tips:There are skills in making delicious dishes.
