Stewed taro with spare ribs

ribs:1 taro:1 ginger:a few tangerine peel:1 piece garlic:1 salt:1 teaspoon raw:moderate amount oyster sauce:moderate amount sugar:1 teaspoon https://cp1.douguo.com/upload/caiku/c/8/c/yuan_c8ec93ff2b7fe55a733abdd2f968a5ac.jpeg

Stewed taro with spare ribs

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Stewed taro with spare ribs

Cooking Steps

  1. Step1:Peel taro and cut into pieces and fry until golden brow

  2. Step2:Soak the tangerine peel and cut into strips. Slice the ginger and garlic. Wash the spareribs for later use

  3. Step3:Stir fry ginger, garlic and tangerine peel with hot oi

  4. Step4:Add ribs and stir fry until golde

  5. Step5:Pour all the seasonings into the spareribs with water. Add the taro and bring to a boil. Turn to medium heat and cook until taro is soft and juicy

  6. Step6:Finished product out of the po

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Stewed taro with spare ribs

Chinese food recipes

Stewed taro with spare ribs recipes

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