Chinese Food
Taro with silk
(754768 views)
It's also known as Caramel taro. It's a delicious dessert on the dining table. Caramel is crispy and tastes very good.
Cooking ingredients
Cooking Steps
Step1:Peel taro and cut into pieces. Fry until golde
Step2:Fried spare taro sticks, crispy outside and flour insid
Step3:Dissolve white sugar in water. Stir syrup over medium hea
Step4:When the syrup is completely dissolved, stir until golden. Put in the fried taro sticks. Stir the
Step5:Well done taro with shredded tobacc
Step6:The sugar is crispy. The outside is crispy and the inside is powde
Cooking tips:Syrup must be well controlled. The fire power changes from medium fire to small fire. Sugar should not be too thin or too old. There are skills in making delicious dishes.
