Chinese Food
Stewed spareribs with Taro
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Now it's the season of konjac production. In the past, many people were afraid of making konjac soup thick and sticky. But if you make it with konjac, you don't have to worry about it at all ~ ~
Cooking ingredients
Cooking Steps
Step1:Wash taro and prepare topsoi
Step2:Add water, salt and cold water to the pot. Boil until the blood is removed
Step3:Scald the spareribs until the foam is removed and the spareribs come ou
Step4:Put the spareribs in the pressure cooker. Add a little sugar, salt, cooking wine and Angelic
Step5:Put a steaming drawer on the ribs soup. Then put the taro on it and steam it
Step6:Fire. Cover. Until the autoclave starts. Turn down the fire. Then call for three minutes. Turn off the fire. For a whil
Step7:It's so stuffy that the pressure cooker is fully discharged. Take out the taro and cool it for standby
Step8:The taro in the air is good for peeling ~
Step9:Change taro into a suitable piece
Step10:Put it back into the soup. Add a small amount of chopped green onion. Cooking wine. Heat slightly when firing.. Complete...
Cooking tips:Taro with a little bit of micro sweet than the market directly sold taro health and delicious. There are skills in making delicious dishes.
