Cooking Steps

1. 

   Step1:1. Taro peeling, washing, cutting hob, scallion cuttin

2. 

   Step2:Put taro in pot. Add stock or water (without stock, add lard to water

3. 

   Step3:When cooking, add some soy sauce salt. When it's done, put it on a plate. Sprinkle with scallions. Then sit in the pot and heat the oil and pour it on it. Suddenly, a smell of scallions pours on your face. It's delicious.. Ha ha ha ha ha