Sweet and sour taro

taro:500g tomato:200g sugar:50g vinegar:10ml soy sauce:10ml onion:small amount https://cp1.douguo.com/upload/caiku/2/5/d/yuan_2534efae3feea6d9186bb7cd47bfc53d.jpg

Sweet and sour taro

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Sweet and sour taro

Sweet and sour are good for resisting the appetite in summer

Cooking Steps

  1. Step1:Sliced tar

  2. Step2:Peel and dice tomatoe

  3. Step3:Spare for scallion cuttin

  4. Step4:Let the oil burn until it smokes. Let more oil g

  5. Step5:Tar

  6. Step6:Fry till golden brow

  7. Step7:Put tomatoes, water, sugar, vinegar, soy sauce in the pot while it's hot

  8. Step8:Put taro after boiling. Collect juic

  9. Step9:Stir fry with scallion. Sheng Q

  10. Step10:Final produc

Cooking tips:Don't turn over the taro often when you fry it. There are skills for making bad dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Sweet and sour taro

Chinese food recipes

Sweet and sour taro recipes

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