Chinese Food
Sweet and sour taro
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Sweet and sour are good for resisting the appetite in summer
Cooking ingredients
Cooking Steps
Step1:Sliced tar
Step2:Peel and dice tomatoe
Step3:Spare for scallion cuttin
Step4:Let the oil burn until it smokes. Let more oil g
Step5:Tar
Step6:Fry till golden brow
Step7:Put tomatoes, water, sugar, vinegar, soy sauce in the pot while it's hot
Step8:Put taro after boiling. Collect juic
Step9:Stir fry with scallion. Sheng Q
Step10:Final produc
Cooking tips:Don't turn over the taro often when you fry it. There are skills for making bad dishes.
