Chinese Food
Stewed spareribs and taro
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When you cook at home, the more concise you are, the better. You don't want to brush the pot. I happened to see the stone pot with rice pot made by pottery pot king at home. So I came to make a pot of spareribs and taro. Ha ha ~ I didn't expect that children's paper likes eating very much. Everything is worth it.
Cooking ingredients
Cooking Steps
Step1:After washing the ribs, marinate them for more than 4 hours with a little thirteen spices and raw soy sauce. I put them in the refrigerator for a night.
Step2:Beat the garlic. Chop the shallots. Slice the ginger.
Step3:Put the casserole on the stove. Open fire. Add some oil to heat it. Then add garlic and ginger to make it fragrant.
Step4:Toss in the ribs and stir fry for a while. Add a little raw sauce and stir fry evenly.
Step5:Then put in taro, add some salt and chicken essence, stir fry for a while, add some water, open fire and boil. Then turn the small fire and simmer until the juice is collected.
Step6:Sprinkle some green onion on the pot when you leav
Step7:It's done.
Step8:One man's foo
Step9:Delicious.
Cooking tips:There are skills in making delicious dishes.
