Chinese Food
Fried shrimps with black pepper
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There is little fat in shrimp, and almost no animal sugar as energy source. The cholesterol content in shrimp is high. At the same time, it is rich in taurine which can reduce human serum cholesterol. It is rich in trace elements such as potassium, iodine, magnesium, phosphorus and vitamin A. The shrimp with black pepper and hibiscus has a crispy taste. It's fried outside and tender inside. It's my son's favorite dish. It's delicious. Black pepper has a pure taste. It adds a lot of color to this dish.
Cooking ingredients
Cooking Steps
Step1:Raw materials.
Step2:Remove the head, shell, line and tail of prawns.
Step3:Slice from the back of the prawn. Pat it gently.
Step4:Sprinkle black pepper and salt.
Step5:Pour the cooking wine and grasp it well.
Step6:Prepare corn starch, egg liquid and bread bran.
Step7:First dip in cornstarch, then in egg liquid.
Step8:And bread crumbs.
Step9:The oil temperature is 50% hot. Hold the shrimp tail and put it into the oil pan.
Step10:Fry until golden.
Step11:Take it out. Put it on a plate. Sprinkle a little black pepper.
Step12:Fried shrimps with lotus sauce.
Cooking tips:Shrimp is very easy to ripen, so it doesn't take too long to fry. There are skills in making delicious dishes.
