Chinese Food
Chaoshan famous dishes are easy to make at home [baked chicken with soy sauce]
(211247 views)![Chaoshan famous dishes are easy to make at home [baked chicken with soy sauce]](https://cp1.douguo.com/upload/caiku/d/5/0/yuan_d550dddcfc33d9833e3519fc1935d600.jpg)
No chicken, no feast. of course, there are chickens on the festival table. This is a dish of my wife's reunion dinner. It's a traditional Chaoshan dish. This dish is indispensable for Puning bean paste. It's an important seasoning in Chaoshan dishes. It's often used to make saucers to dip in food, to cool down, to stew fish, to cook tofu, etc. It's just a little bit of fried vegetables. It's also more delicious. [baked chicken with soy sauce] I've eaten it many times. I heard that my father-in-law made it in an electric rice cooker a while ago. It's very interesting to me. When I went back on New Year's day, I decided to make the chicken on this year's dinner into [baked chicken with soy sauce]. I also repeatedly stressed that I must wait until I arrive. It's better to choose Sanhuang chicken to make this [baked chicken with soy sauce]. When the father-in-law made it on New Year's Eve, I took photos all the way around. Shunta started. It felt easy to make it. Wash and drain the chicken; spread on the sauce made of Puning bean paste, etc. and marinate for 1 hour
Cooking ingredients
Cooking Steps
Step1:Wash and drain the chicke
Step2:Peel and shred ginger, and pat garlic to pieces
Step3:Take an empty bowl, put in some ginger, garlic and Bunin bean paste, and add warm water to make the sauce
Step4:Smear the whole chicken inside and outside with sauce, and pour the rest of the sauce into the chicken abdomen
Step5:Marinate the chicken with sauce for 1 hour
Step6:Put the chicken in the rice cooker
Step7:Put a little cooking oil on the chicken
Step8:Close the lid. Press the cook key
Step9:Open the lid at the end of the cooking procedure. When the chicken is cold, cut it into pieces.
Cooking tips:1. after the chicken is baked, there will be a little juice left in the pot. This is the essence. Do not pour it. Add some chopped green onion to make dipping. When eating chicken, dip it in. The taste is better; 2. When using the electric rice cooker with more functions, choose the ordinary cooking procedure; 3. Do not use the electric rice cooker to do it with the well sealed pot. The baking time depends on the size of the chicken, the pot and the fire power. There are skills in making delicious dishes.
