Chinese Food
Chaoshan Tangyuan DIY
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This is the dumpling prepared for the winter solstice. It's made in Chaoshan. It has no filling. But it needs to be put in the ginger potato. It's all made of glutinous rice flour. I added pumpkin to the yellow one
Cooking ingredients
Cooking Steps
Step1:I'm sorry. I can't take a picture with my hands. This is the finished product. Take a big bowl and put about 50g of glutinous rice flour. Slowly add boiling water. Mix with chopsticks. Add glutinous rice flour if it's too soft. Add boiling water if it's too hard. Until you think it's OK. The pumpkin and purple potato are steamed and pressed into mud and then added to the glutinous rice respectively.
Step2:Cook until the dumplings float. Add sugar. Then add sliced ginger potatoes. This one is easy to cook. Don't cook too long.
Step3:Delicious tangyuan. Chaoshan characteristics. Delicious. Happiness.
Cooking tips:Every place's dumplings should have their own advantages. They are the best for you. This is the taste of hometown. To you far away. There are skills in making delicious dishes.
