Chinese Food
Chaoshan style vegetable, dried radish, fried meat
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Dried radish. Dried radish. A small dish with unique flavor. It's rich in vitamin B. It's extremely rich in iron. Dried radish is called preserved vegetable in Chaoshan. It's salty, delicious, appetizing and delicious. It's also called three treasures in Chaoshan with Chaoshan salty vegetables and fish sauce. This dish is very good for porridge or cooking.
Cooking ingredients
Cooking Steps
Step1:Cut dried radish into shreds. Soak in water for 20 minutes to remove salt. Drain the water.
Step2:Cut the lean meat into thin shreds. Add some salt and cornmeal to marinate.
Step3:Heat the oil in a hot pot. Stir fry the shredded meat until it changes color.
Step4:Pour in the dried radish and stir fry it to taste delicious.
Step5:Serve porridge, stew, fried meat and fried egg with dried radish. The taste is excellent.
Cooking tips:There are skills in making delicious dishes.
