Chinese Food
One step delicious brine Platter
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Brine is a kind of seasoning commonly used in Chinese Cantonese, Sichuan and many snacks. The materials used are prickly ash, star anise, tangerine peel, cinnamon, liquorice, grass fruit, Shajiang, ginger, onion, soy sauce, soy sauce and ice sugar. The dishes can be made in a few hours. Many restaurants will reuse the brine because they think that the longer the brine is cooked, the more delicious it will be. Brine is widely used. It can be boiled into various kinds of meat, eggs or tofu. Brine is commonly used in the north and south. In the catering industry, red and white brine is often used to distinguish. It is called sauce cooked food. The things out of brine have their own unique flavor. I don't use so many spices here. The simple brine at home is delicious.
Cooking ingredients
Cooking Steps
Step1:Prepare the ingredients and put them into the pot - anise, cinnamon, ginger, onion, garlic, Xiangye, capsaicin, soy sauce, brine (try to taste too salty and add some water
Step2:Duck wings, duck kidneys, wash and set asid
Step3:Boil it all over high heat for five minutes, then turn to low heat for 35 minutes
Step4:Turn off the heat and simmer for another 20 minutes after 35 minutes. Slice and dis
Step5:Finally, pour the marinade.
Step6:With white vinegar and chopped green onion, sprinkle a little salt. Dip in the greasy meat.
Step7:Marinated pig liver pig tongu
Step8:Dip in plum juice and brin
Cooking tips:There are skills in making delicious dishes.
