Chinese Food
Chaozhou oyster fried with oyster
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Oyster brand (Chaoshan is oluah. Chaoshan belongs to Minnan dialect. The corresponding word is she . Therefore, Chaoshan also uses this word) is a local characteristic snack of Chaoshan in Guangdong Province. Taiwan Province is called juezianjian. Foreigners always have a taste of this delicious food when they come to Chaoshan. In the small rural market of Chaoshan City, there are often such small shops or vendors. This oyster brand is made by dissolving sweet potato powder in water, mixing with onion beads, frying in a flat iron pan, adding oysters, laying egg flowers, and dipping in fish sauce.
Cooking ingredients
Cooking Steps
Step1:Oysters are from the market. They are prized. Wash oysters and drain. I'm used to washing oysters one by one. Because of the artificial prying, it's hard to avoid that the shell is not clean. I'm especially afraid of the feeling of knocking on the shell.
Step2:Cut the scallion.
Step3:Take a clean bowl. Add the sweet potato powder. Mix the powder. Stir well and add water slowly until the powder is just mixed. It doesn't need to be too thin. Add more water. If the powder water is thin. Fried out is Chaoshan's Oyster flavor (to be shown later).
Step4:Mix the powder water. Pour in the oyster just washed. Add in the onion. Add some fish sauce. Mix well.
Step5:Take the clean pot. The pot must be clean. Clean. Clean. Because salty words. Afraid to touch the bottom. Hot pot. Hot oil (more oil). Medium heat. Pour in step 4. Fry until one side is set, then turn the other side. Beat in the eggs. Turn over and fry until slightly brown. It's ready to serve.
Step6:The legendary oyster is cool. It's the effect of frying powder and water.
Step7:This is oyster brand. Obviously it can be fried into pieces. Dip in chili or fish sauce necessary for Chaoshan people + pepper. Fresh and sweet. With a bowl of clear soup. Or a cup of tea. Ah ~ ~ what a cool word.
Cooking tips:Oyster brand tastes soft and glutinous. If you want crispy, you can add some glutinous rice flour into the milk. The proportion with the sweet potato powder is - 1 part glutinous rice powder - 5 parts sweet potato powder. There are skills in making delicious dishes.
