Chinese Food
Brine Platter
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In a few days, it will be the Mid Autumn Festival and national day birds. Do you have children's shoes that are frozen like me from now on? Ha ha Xiaoci plans to go out for two days at the festival. Then he will come back and invite his friends to meet at home. He can make some good dishes, drink some wine and gossip about life. Just think about it. Now, most of the parties are willing to go to the restaurant if they are in trouble. But Su Xiaoci still likes to invite friends to come home and sit down. Make warm tea for the guests (fruit and black tea) suitable for this season. Taste my homemade moon cake (Soviet style spicy meat and pine moon cake, purple potato and lotus thousand layer moon cake). Of course, the highlight is the family feast I prepared for the guests carefully. Although I don't have many friends to invite, it's also a family feast. I have to have a feast look. I started to think about the menu bird a few days ago. The most difficult thing is the front dish. It's a dish to open the appetite of the guests and give the first impression of the guests. So I must take it seriously and add it
Cooking ingredients
Cooking Steps
Step1:Methods: 1. First, treat the ingredients - 1. Put chicken wings and pork legs into boiling water, blanch and scald them, then take out. Wash off the froth on the surface. Set aside. 2. Cut the old tofu into rectangular strips. Fry each side in the oil pan until golden. 3. The eggs are cooked in advance and peeled.
Step2:2. Stir fry sugar-1. Open fire and heat the pan. Put in the oil pan. 2. Add in the lollipop. Turn down the heat. Stir constantly. 3. When the sugar solution turns from big bubble to small bubble, until the small bubble also disappears slowly. When the sugar solution turns to dark red, pour in 100g boiling water and mix well, it will become sugar color.
Step3:3. Brine 1. Clean and pat the ginger. 2. In the pot, pour in the soup, the sugar color and the old brine. Put in the ginger and all the spices. After boiling, use a small fire to cook slowly for about 15 minutes. Until the fragrance overflows. 3. Put in the chicken wings and pork leg meat. Bring to a minimum and cook for about 30 minutes. 4. In the middle, turn over the ingredients floating on the brine surface to make it more evenly colored. 5. Add eggs and old tofu. Marinate for 15 minutes (taste it. Add salt if it's not enough). Use chopsticks to tie a bunch of pork leg meat. If it's easy to do, turn off the fire. 6. Cover the lid. Let the ingredients soak in the brine for 1530 minutes. Clamp them out with chopsticks. Cut them when they are cold. Pour a small amount of brine on the plate.
Cooking tips:Tips - * * the ingredients in the brine platter can be used freely according to your hobbies. What ribs, duck gizzard, are all very good choices of brine. But meat dishes must be blanched in advance. **After the brine is used up, it should be thoroughly boiled, the residue in it should be salvaged, the floating oil on it should be skimmed off, and then put into the fresh-keeping box, refrigerated or frozen. **When stir frying the sugar, heat the oil in a hot pot. Stir slowly over a low heat. When the sugar turns dark red, immediately pour in boiling water and mix well. Otherwise, if you continue to stir, the sugar will turn bitter. **All kinds of spices in the brine. If you think it's troublesome to match, you can go to the supermarket directly to buy the packaged special brine sauce. You can cut a small bag every time you use it. It's very convenient. **It's better not to add soy sauce to the brine for color mixing, because soy sauce will have a sour taste when it is cooked for a long time, which will affect the taste of the final brine and even the quality of the old brine. The stewed vegetables are all made of stir fried sugar
