Chinese Food
Stir fried agaric with Chaoshan meat rolls
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The meat roll is also a special product of Chaoshan. It tastes like pork balls. It's crispy and tastes sweet. It keeps the pork's sweet and unique flavor. It's also good to fry or boil soup.
Cooking ingredients
Cooking Steps
Step1:Wash and slice the rolls.
Step2:Hot oil pan.
Step3:Put in the meat rolls.
Step4:Pan fry until golden on both sides.
Step5:Pour some corn oil into the original pot.
Step6:Put in the soaked and washed fungus.
Step7:Cover the pot. Simmer for 2 minutes.
Step8:Remove the lid. Pour in some oyster sauce.
Step9:Pour in some cold boiled water. Stir fry for 2 minutes.
Step10:Put in the meat rolls and stir well, then turn off the fire.
Cooking tips:There are skills in making delicious dishes.
