Chaoshan oyster

oyster baby:500g cooking oil:moderate amount cilantro:moderate amount egg:2 potato flour:moderate amount scallion:moderate amount lean meat:moderate amount https://cp1.douguo.com/upload/caiku/2/3/9/yuan_23cc9f0964cded18bc53c7198f8f58a9.jpeg

Chaoshan oyster

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Chaoshan oyster

Cooking Steps

  1. Step1:Prepare materials as shown in the figur

  2. Step2:Stir fried pork with scallion, add a little salt, and pour into the prepared potato flour and potato flour - 1 bowl of flour, 2 bowls and a half of water. Add salt, chicken essence, oyster, and stir into it, mix well for us

  3. Step3:In a hot pot, pour in eggs and eggs, put in the mixed potato flour

  4. Step4:When you're in a row, a good-looking toss of the pan will turn around. Remember to move fast and have a good posture

  5. Step5:Don

Cooking tips:There are skills in making delicious dishes.

Chinese cuisine

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How to cook Chaoshan oyster

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Chaoshan oyster recipes

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