Cooking Steps

1. 

   Step1:Boil the meat with water, blanch the meat, clean it up, and prepare the spice ba

2. 

   Step2:As for the spice bag, first pat it to pieces. Then soak it in boiling water for about 10 minutes. This step is really important. The flavor of the wake-up spice is better. After soaking, stir fry it in the pot and then put it in the soup bag. This time I use the ice sugar. There is no stir fried sugar. But the taste is good.

3. 

   Step3:Prepare the spice bag and start to marinate. Put all the ingredients into the pot. This time, it's a pressure cooker. It feels good. The part of the beef tendon is more elastic. But the overall meat quality is soft. I like it. The time of the pressure cooker is 30 minutes. Because the goose paw is put in. The goose paw will be fished out in about 15 minutes.

4. 

   Step4:Fish out the goose's paw to enjoy the cool. By this time, the fragrance has come out. Pay attention to the time. It's only about ten minutes.

5. 

   Step5:30 minutes to turn off the fire for a while. Turn on the pot to meet ha ha. Don't be too excited to cut it. Put it in the refrigerator to cool it. Then cut it. You will have different surprises. When you cut the meat too hot, it will scatter. When you cut it, you should pay attention to it. Don't cut it back and forth. Only one knife can cut the meat completely.

6. 

   Step6:Dalang ~ it's too much foo