Chinese Food
Braised oyster
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Haoluo (Chaoshan dialect is olua. Chaoshan dialect belongs to Minnan dialect.O the corresponding word is she . Therefore, Chaoshan also uses this word) is a local specialty snack in Chaoshan, Guangdong province. Taiwan is called juejianjian . Foreigners who come to Chaoshan always have a taste of this delicious food. In the rural market of Chaoshan City, there are often such small shops or vendors.
Cooking ingredients
Cooking Steps
Step1:Prepare the materials firs
Step2:Put the oysters under the tap and wash them with water. Drain the water
Step3:Cut scallion into scallion flower
Step4:Duck eggs are stirred evenl
Step5:Mix the sweet potato powder, corn starch, salt, monosodium glutamate, oyster meat and egg mixture together. Make sure the batter is not granulated
Step6:Stir in the onio
Step7:Put vegetable oil in the pan. Pour more oil. Turn on the hot pan
Step8:When it's a little smoky, pour the batter into the pot. Turn the pot with the handle in your hand. Spread the batter evenly in the pot. The fire must be kept high. The bottom of the pot and the edge of the pot solidify faster. The middle one keeps turning by hand. The liquid on the surface flows to the edge and solidifie
Step9:When the batter is set, turn it over. Continue to fry it over medium high heat. Fry it in golden color. Then you can put it into a pan
Step10:Pan fry. Dish. Sprinkle some onion on the surface. Because there is no coriander at home. It's better to sprinkle coriander.
Cooking tips:Because there is no seasoning fish sauce at home. If you add it in, it tastes good. There are skills in making delicious dishes.
