Cooking Steps

1. 

   Step1:Cut the onion into 2-finger-wide sections, crush the garlic, and cut the ginger into thick threads.

2. 

   Step2:Clean the sea crab. Remove the navel. Cut each one into four pieces. Remove the gills and stomach.

3. 

   Step3:Dip each crab section with dry starch.

4. 

   Step4:Pour in the oil in the pot. Add two kinds of scallions when you feel a little hot. Stir in small heat until it's yellowish and fragrant. Do not remove the scallions.

5. 

   Step5:Pour in garlic and ginger and stir.

6. 

   Step6:Set to medium heat. Stir in crabs and stir fry until red.

7. 

   Step7:Add oyster sauce and sugar and stir well.

8. 

   Step8:Pour beer into 2 / 3 of the crab pieces in the pot. Sprinkle with shallot.

9. 

   Step9:Cover the pot. Stew for about 10 minutes. Then open the lid and dry the soup.