Authentic Chaoshan marinated duck recipe-Chinese Food-best chinese food recipes-cooking food

Authentic Chaoshan marinated duck

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I'm Guangxi sister. When it comes to marinated duck, it's thanks to my Chaoshan husband's blessing that I can eat such delicious duck. First arrived in Chaoshan. Attracted by various cuisines, this marinated duck is even more beloved-

Cooking ingredients

a duck:8

delicious:moderate amount

soy sauce:moderate amount

garlic:four petals

ginger:two

thirteen fragrance:one key

salt:moderate amount

Cooking Steps

Step1:First take out the black blood fat of the duck belly. Clean the dirty things in the belly. Wash the duck with water and drain i

Step2:Put the washed duck in the basin. Pour all the ingredients prepared before into the basin and let the whole duck spread evenly. Marinate it for 20 minutes to taste (the key to the taste of brine duck is this delicious sauce. I also made many dishes with it

Step3:Put the salted duck into the pot. Pour in the clear water. Never pass the duck

Step4:Heat up. Turn to medium heat. Boil until the soup is thick

Step5:Take out the marinated duck for cooling. Cut a piece and set the plate (this is done before. Some steps of this time are not photographed. Please ignore my knife work. The duck tastes good

Cooking tips:The rest of the marinade can be dipped in duck meat, mixed with noodles, or stored in the refrigerator. It can be added when making ducks next time. It's the old marinade. It's very delicious and has skills in cooking.