Chaozhou Zhenji beef ball clear soup in electric rice cooker

beef ball:250g green vegetables:8 salt:moderate amount oil:three drops https://cp1.douguo.com/upload/caiku/e/1/2/yuan_e184929d7f1da81199dc6ba00eb1df32.jpg

Chaozhou Zhenji beef ball clear soup in electric rice cooker

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Cooking is unimaginable happiness for a single housewife like me. But cooking is the most troublesome thing.. I'm the kind of person who doesn't even bother to wash dishes, let alone make a delicious meal. As long as I can put it in the refrigerator. As long as I want to cook it in a pot, it's better for people like me. The real thing is to buy meatballs and put them in the refrigerator. Of course. For people like me who are also very selective about food, the meatballs must be authentic. The meatballs that are not made of flour are the most important ones.

Cooking Steps

  1. Step1:First, defrost the meatballs I bought on Taobao. They can be beef balls or pork balls. According to my own tast

  2. Step2:Boil the water in an electric rice cooker. Then put the meatballs on. Cook until the meatballs float. It's proved to be cooked

  3. Step3:Put green vegetables directly in the bowl (or pot). Put the meatballs and soup up to a simple and delicious electric rice pot to cook Chaozhou beef balls clear soup and it will come ou

Cooking tips:1. The quality of beef balls is very important. Try to pick them by hand. Otherwise, they are all flour. They have no meat taste. They have skills in making delicious dishes.

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How to cook Chaozhou Zhenji beef ball clear soup in electric rice cooker

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Chaozhou Zhenji beef ball clear soup in electric rice cooker recipes

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