Cooking Steps

1. 

   Step1:Clean the fish, heat it with oil, stir fry the ginger, fry the fish until both sides are brow

2. 

   Step2:Put some water in, then put parsley and scallion in and cook for two minutes, then add a little salt, and two spoonfuls of Puning bean paste, cover and roll for two minutes

3. 

   Step3:It's OK, simple and delicious.