Chinese Food
Taste of home - spiced zongzi - Chaoshan flavor
(92704 views)
June 4 is a memorial day of our own. At that time, we first set foot in this hot land of Shenzhen. It was not many days since the Dragon Boat Festival. That year's Dragon Boat Festival. For the first time, a person spent the festival in a foreign country without friends, zongzi or dragon boat. Over the years, I have lived in Shenzhen. I have never stopped pursuing my dream. When I have time, I can cook delicious food in my hometown. Besides interest, it is a kind of feeling.
Cooking ingredients
Cooking Steps
Step1:Soak glutinous rice 4 hours in advance, bamboo leaves and aquatic plants 2 hours in advance with clear water. Drain water for standb
Step2:Cut the streaky pork into pieces 4 hours in advance. Marinate it with nanru and sugar. Slice the sausage from the slant
Step3:Soak Lentinus edodes in clear water 1 hour in advance. Wring out the water to remove the pedicle and cut into shred
Step4:Boil peanuts with clear water and turn to low heat for 2 minutes. Drai
Step5:Add two spoonfuls of oil to the pot. Add mushroom shreds and salt to stir fry. Add peanuts, glutinous rice and five spices. Stir evenly
Step6:Garlic peeled for use. Big group photo of all material
Step7:The tail of zongzi leaves is facing down. Fold the tail of zongzi leaves to the bottom 1 / 3. Fold it like a sweet shell and hold it in your hand. Add glutinous rice, sausage, streaky pork, garlic and glutinous rice in turn. Then cover the zongzi leaves from top to bottom and fasten them with water and grass
Step8:Add a flow chart of rice dumplings in previous years. Deepen your impressio
Step9:The above materials just cover 20. Add water to the pot and cook for 30 minutes
Step10:The cooked zongzi is fragrant with bamboo leaves. Drain the water and serv
Step11:The inside of zongzi. The leaves of zongzi are glossy. The merits of colorful meat. I really want to eat and have wood
Step12:The middle part of zongzi. Garlic is still the whole one. The fragrant taste has infiltrated into the rice. The perfect endin
Cooking tips:1. You can add two more red beans. It's the same as glutinous rice. 2. Garlic is Chaoshan's characteristic. Children's shoes you don't like can ignore this item. 3. Glutinous rice is difficult to digest. Even if zongzi is delicious, you should pay attention not to eat too much at a time. Oh, there are skills to make delicious dishes.
