Chaoshan five fruit soup

lotus seed:15g Lily:20g ginger and potato:20g longan meat:50g job's tears:50g crystal sugar:20g partridge egg:10 https://cp1.douguo.com/upload/caiku/6/c/4/yuan_6c6029c2bf3e85f1e0ed7847de5c98e4.jpg

Chaoshan five fruit soup

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Chaoshan five fruit soup

[traditional customs] Chaoshan people like to eat ginger and potatoes. New year's Eve in the oven. One of the dishes is usually sweet ginger and potato. On the first day of the new year, when relatives and friends come to visit the new year, the host will cook a bowl of ginger and chips soup to entertain them. According to the folk custom of Chaoshan, guests can say goodbye to other hospitality. Only this bowl of ginger and potato soup has to be eaten. Because it shows the host's respect for the visitors. In the past, the next morning when the bride passed the door, she would also have a bowl of sweet potato soup specially made for her by her grandmother or sister-in-law. In the eyes of Chaoshan people, Jiangshu soup is not only a common food, but also a symbol of sweetness, happiness, auspiciousness and happiness. Wuguo soup is the favorite sugar water of Chaoshan people. It's everywhere. I'm tired of shopping. I sit down and drink a bowl of it. It's also a necessary snack for the festival. It contains the auspicious meaning of a good harvest. Although it's called five fruit soup, its material is not fixed. It's OK to lack something. Or you can add your favorite material. Put it into Chaoshan five fruit soup and cut it into shreds

Cooking Steps

  1. Step1:Prepare material

  2. Step2:Partridge eggs boiled in cold water, peeled after col

  3. Step3:1. Soak job's tears and lotus seeds in advance for 8 hours. Wash the longan meat. The lilies are peeled and rinsed. The ginger and potatoes are peeled and sliced.

  4. Step4:Soak job's tears and lotus seeds in advance for 8 hours. Wash longan mea

  5. Step5:Preheat the braise pot. Pour in the boiling water. Close the lid and preheat for 15 minutes. Then pour out the hot water in the pot

  6. Step6:Peeled ginger and potatoe

  7. Step7:Sliced ginger and potatoe

  8. Step8:Cook the ingredients in the pot for five minute

  9. Step9:Put the ingredients in the casserole and simmer for two hours at eight points

Cooking tips:Although it's called five fruit soup, its materials are not fixed. It's OK to lack some. Or you can add your favorite materials. It's also common to put persimmons cut into shreds in Chaoshan five fruit soup. There are skills in making delicious dishes.

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