Chaoshan hot pot

prawn:two Jin beef:Jin chicken:half carrot:one corn:one lettuce:one Flammulina velutipes:one Japanese tofu:two beef ball:half Jin Pork Ball:half Jin chicken wings:six https://cp1.douguo.com/upload/caiku/9/8/3/yuan_983c3013ce3597ad1990696d65297753.jpeg

Chaoshan hot pot

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Chaoshan hot pot

When people eat lots of hot pot, they are awesome.

Cooking Steps

  1. Step1:Slice Beef. Stir in oil and potato flour and marinate for half an hou

  2. Step2:Wash the chicken. Cut the carrot and corn into pieces. Add water and cook in a pressure cooker

  3. Step3:Cook in high fir

  4. Step4:Boil and turn the medium on fire. Boil for fifteen minutes. hot pot soup bottom

  5. Step5:Beef and pork balls cleanin

  6. Step6:Wash lettuce and Flammulina mushroo

  7. Step7:Wash the Roche shrim

  8. Step8:Boil a pot of water. Add a few bottles of ginger. Add some salt to boil

  9. Step9:When the water boils, put all the shrimps dow

  10. Step10:Boil and serv

  11. Step11:This is the bottom of the po

  12. Step12:It's cooked spicy chicken wings. It's an appetizer

  13. Step13:Three ingredients. One is sand tea with soy sauce; the other is sand tea with chili; the other is garlic with soy sauc

  14. Step14:Hot pot to eat

Cooking tips:This is what we usually eat in Chaoshan. We can also add other things. People who eat hotpot more can also promote their feelings. They have skills in cooking.

Chinese cuisine

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How to cook Chaoshan hot pot

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Chaoshan hot pot recipes

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