Cooking Steps

1. 

   Step1:Marinated pork intestines, marinated eggs and marinated tofu.

2. 

   Step2:Juice skin. This skin is hard to make. I buy ready-made wet juice skin on the market. It's easy to cook. Dry juice skin needs to be cooked longer. The skin of fruit juice is ground into rice pulp. Use an iron plate. Pour rice pulp on it. Steam it into rice pulp. Cool it. Or dry it in the sun. Get more to dry in the sun. You can use it next time.

3. 

   Step3:Use a pot. Boil the water first. Peel the juice. Boil for 1 minute. Mix a little salt and monosodium glutamate.

4. 

   Step4:Then, mix some rice flour and some cold boiled water to make a paste. Mix it and put it into the juice. Then the juice skin will thicken. Put the marinated pig intestines, or the marinated eggs and the marinated tofu.

5. 

   Step5:OK. Add celery, diced garlic, or diced radish. If you don't like these, you can't. If you like spicy food, you can mix it with chili sauce.

6. 

   Step6:Finished product. This is pork large intestine. It's more fragrant.

7. 

   Step7:Mixed with chili sauce. Ready to eat^_ ^

8. 

   Step8:It's light. You can also have some chili sauce and fried diced radish.

9. 

   Step9:^Children's favorite. It's light. You can also have some chili sauce and fried diced radish.

10. 

    Step10:Delicious Zaoju. Chaozhou Jue juice.

11. 

    Step11:Chaozhou Jue juice. How can we get rid of marinated pig intestines? Marinated tofu? Mix with chili sauce again. It's good. It's ready.

12. 

    Step12:Juice ski

13. 

    Step13:Chaozhou Jue juice. How can we get rid of marinated pig intestines? Marinated tofu? Mix with chili sauce again. It's good. It's ready.

14. 

    Step14:Movin