Chinese Food
Stir fried shredded pork with salted vegetables
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Chaoshan salty dish is salty with acid. It's delicious. It can be served with meat, fish or alone. This dish has unique taste and taste. Also move countless wanderers heart. Home will eat home flavor. Now the transportation is convenient. Many cities can buy it.
Cooking ingredients
Cooking Steps
Step1:Soak salted vegetables in water for more than 10 minutes. Make them less salty. Shred.
Step2:Put the shredded meat in the oil pan and fry it.
Step3:Put in shredded pickles and stir fry for a while. Taste. Season with chicken powder and salt. Done.
Cooking tips:The saltiness of each product is different and the soaking time is different. It's better to tear a small piece to taste it. There are skills in making delicious dishes.
