Chinese Food
Brine Platter
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Cooking ingredients
Cooking Steps
Step1:Prepare all the seasonings. Wrap the leaves, tangerine peel, pepper and star anise in gauz
Step2:Stir fry chives, ginger and garlic. Serve for later us
Step3:Put in the lollipop. Keep stirring. After the color changes, pour in the soy sauce and cooking wine. Then pour the fragrant onion, ginger and garlic back into the pot. Keep stirring.
Step4:Pour water into the pot. Put the spice bag. Pour in the beer. Then put the ingredients you want to marinate into the pot.
Step5:It's about two hours. The longer it takes, the better it will taste
Cooking tips:When you stir fry the sugar, use a small fire. Otherwise, it will paste. Don't be afraid to put too much soy sauce, because there is no other condiment. There are skills in making delicious dishes.
