Chinese Food
Chaozhou meat
(83994 views)
Chaozhou people will make this dish during the Spring Festival. You can also eat it in Chaozhou restaurant. But it's the real material you make.
Cooking ingredients
Cooking Steps
Step1:1. Wash and chop the meat. Do not mince it. It is best to dice it.
Step2:2. Remove the skin and dice the horseshoe. Don't crush it too much. Chop the shallot.
Step3:3. Mix the above materials with flour, salt, soy sauce, flour, egg and five spices. Put the flour according to the situation. Mixing is like a little wet dumpling filling.
Step4:4. Spread out the rotten film. Put some meat stuffing on it. Make it into strips. Circle it. Cut it with a knife. Put it in place.
Step5:5. Put it in the pot and steam for 10-12 minutes. Get out of the pot.
Step6:6. After cooling, chop into small pieces. Drain oil. Fry until golden on the surface. Drain the oil and dish up
Cooking tips:There are skills in making delicious dishes.
