Chinese Food
Brine Platter
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Chaozhou brine platter is the first dish of Chaozhou cuisine banquet. The key to making this dish well is the use of brine. Chaozhou brine production. Need to use dozens of herbs, spices. Add soup and boil. It's not easy to make Chaozhou brine at home. Now there is Chaoshan brine of Jiale brand. It's small in stature and big in taste. A bottle contains more than ten kinds of spices, such as cinnamon, star anise, prickly ash, cinnamon, etc. according to the secret recipe of Chaoshan chef, it's made of spices and real materials. It's really reducing the flavor of Chaoshan. It's easy to operate. Just boil it with water. Add the meat you like and soak it for a while. A delicious Chaozhou brine platter will come out. The medicine tastes just right. It retains the fragrance of the medicine and the salt is moderate. The taste can be compared with the chef in the hotel. So - there is Jiale brand Chaoshan brine. Completely free your hands.
Cooking ingredients
Cooking Steps
Step1:Prepare material
Step2:Soak the tendon in water for 30 minutes to remove the blood and wash it for standby
Step3:Soak the golden tripe in water for 20 minutes to remove impurities; turn the golden tripe back. Use scissors to remove the fat and oil on it; knead the inside and outside with flour and coarse salt for 3 minutes respectively, and then wash it; then soak it in white vinegar for 3 minutes, and then wash it for standby
Step4:Start the pot and add some water to boil. Put in the tendon and tripe and scald for 3 minutes. Remove. Soak in water for 20 minutes. Remove and drain for use
Step5:Start cooking. Add the Chaoshan brine of Jiale brand
Step6:Add 4 bowls of water (900ml) and mix well
Step7:Add ginger and onion and mix well
Step8:Boil in high fire
Step9:Add beef tendon, tripe and deep fried tofu and boil over high heat. Turn to low heat and cook for 20 minutes. Fish out the money belly and fried tof
Step10:Keep cooking One point five Can be picked up in hour
Step11:Slicing dis
Step12:With Jiale brand Chaoshan brine, you can also easily make delicious Chaoshan brine platte
Cooking tips:1. After the tendon and the belly of money are scalded, they are soaked in water to make the meat tighter. 2. Do not pour out the used brine bottom. Remove the ginger and scallion, clear the oil slick, open fire again and boil it. After cooling, seal it with plastic wrap and refrigerate it in the refrigerator. Continue to use it next time. The more brine, the better. There are skills in making delicious dishes.
