Chinese Food
Steamed fish
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Fish is delicious and nutritious. It's the best in Chinese food. If the Siemens iq700 series steamer is used again, it will be easy to make a high-quality steamed fish. All you need to do is prepare the fish and ingredients. The rest will be handed over to Siemens iq700 steamer.
Cooking ingredients
Cooking Steps
Step1:Slice shallot and ginger for later use. The bass is cut from the belly. The tail is also cut. Spread out the fish.
Step2:Put the perch on the steaming plate. Sprinkle with salt. Add the scallions. Then add the ginger slices.
Step3:Preheat the steamer to 100 ℃. Put the bass into the steamer after preheating. Select the steaming mode. Set the temperature to 100 ℃. Set the time to 9 minutes.
Step4:Shred shallots and soak them in water; shred ginger; take scallion from jingcong and shred them. Soak them in water.
Step5:Take out the steamed bass. Put the shredded onion on the bass.
Step6:Heat the pan and pour in the oil. Heat the oil. Pour the hot oil on the bass and then pour in the steamed fish and soy sauce.
Cooking tips:There are skills in making delicious dishes.
