Chinese Food
Fried fish in red paper with net red -- new product of boss electric appliance c906 recipe
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I saw the red paper wrapped fish in Hangzhou net for a long time. I always wanted to make it. But it was too hot. In the kitchen, I had to steam, fry and bake again. The operation process was not only troublesome but also easy to fail. There was no power. I'm just thinking about how to make this dish with convenient household appliances. Boss's new all in one steaming and baking machine c906. Let's see if this new machine can restore this net red fish. Boss's c906 will be sold in stores all over the country. Now you can apply for a free trial. Try your luck.
Cooking ingredients
Cooking Steps
Step1:1. Cut the two sides of the fish into flower knives. Pour in cooking wine. Put in ginger slices. It's best to marinate for one night. Put the rest of the seasoning. Except for the coriander and lemon. Leave half of the green and red peppers. Mix them all evenly.
Step2:2. Spread oil paper on the baking tray, put the marinated fish on it, and pour in the mixed sauce.
Step3:3. Spread the remaining half of chopped peppers on the fish.
Step4:4. Put on the coriander and lemon slices.
Step5:5. Wrap the oilpaper like candy paper. Tighten both ends.
Step6:6. Open the steaming and baking integration. On the display screen, slide to multi-stage cooking. In multi-stage cooking, the first stage is to select the mode of nutritional steam so that the nutritional cost of the fish will not be lost. The temperature is 96 ℃. The time is 15 minutes.
Step7:7. In the second stage, select strong baking, temperature 180 ℃, time 25 minutes.
Step8:8. In the third stage, it's better to bake strongly at 200 ℃ for 10 minutes.
Step9:9. Put the baking tray into the middle layer of c906.
Step10:10. After that, the machine will start working automatically. I'll go for a coffee, watch a play, Ding, and the delicious food will come out.
Cooking tips:Recipe by tiger and tiger have skills in making delicious dishes.
