Chinese Food
Chaoshan frozen squid
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Cooking ingredients
Cooking Steps
Step1:Remove the gills and internal organs of the black fish. Scrape off the black film inside the abdomen. Wash it for use (without scraping the scales
Step2:Take the scallion and put it on the bottom of the plate. Put the fish on it. Put the ginger on the fish. Put a little rice wine on it. Steam in the upper cage for about 15 minutes until it is cooked and taken out. Let it cool. Mix Bunin bean paste with sugar, monosodium glutamate and sesame oil. Serve together.
Cooking tips:Dishes are delicious - the meat is fresh and tender. The flavor is unique. Chaozhou frozen fish is fresh. The meat is excellent. The entrance is pure and incomparable. The black fish meat with the seasoning of Puning bean paste. The taste is more delicious. Core tips - the detailed introduction of frozen squid. The production method and category of frozen squid, the main and auxiliary materials and various raw materials, cooking methods, recipe nutrition introduction, the practice of frozen squid, various nutritional ingredients and other characteristics - fresh and tender fish, unique flavor, good cooking skills.
