Chinese Food
Boiled beef with tea
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Cooking ingredients
Cooking Steps
Step1:Slice Beef. Add salt, chicken essence, white pepper, sugar, etc. to taste for half an hour. Then add starch and mix well.
Step2:Stir fry the small dried pepper and black fungus with oil first. Make your hands fast in the process. When the fire is on, it's good to keep the pepper from being burnt.
Step3:Quickly pour in water or soup (I don't want to eat too much fat in summer, so I didn't use soup to directly use water). Scoop the sauce and peanut butter into the soup. Since both are high-density and very thick sauces, we need to use two spoons to scoop up the non dispersible sauce and mix it up.
Step4:Turn down the heat at this time. Add the beef with good starch code in advance. The beef should be picked up with chopsticks and put into the soup one by one.
Step5:When all the beef is finished, add in the mushroom and cook. It's about two minutes. The beef is ready.
Cooking tips:1. When cooking beef, turn down the heat so as not to make the first piece of beef different from the successive ones. It's not easy to control the tenderness of beef. 2. Black fungus will explode when it is under the oil pot. Be careful of oil splashing and scalding. There are skills in making delicious dishes.
