Chinese Food

Cooking Steps

1. 

   Step1:Wash the pork. Cut it into strips or slice

2. 

   Step2:Cut pork with oil, salt, starch and marinate for half an hou

3. 

   Step3:Add the crispy fried powder to the marinated pork. Add the egg and mix wel

4. 

   Step4:Hot oil in po

5. 

   Step5:Put down the pork with even fried chicken powder and fry until it changes colo

6. 

   Step6:All fried and fished ou

7. 

   Step7:Fry again. Make the pork crispe

8. 

   Step8:Double fry it to this golden colo

9. 

   Step9:Take out the extra oil. Leave a little oil. Stir fry in tomato sauce over medium heat until it bubbles

10. 

    Step10:Down regulated sugar and vinega

11. 

    Step11:Stir fry the ingredients evenly and add por

12. 

    Step12:The pork should be evenly coated with sweet and sour liqui

13. 

    Step13:Open to ea