Sweet and sour pork (Chaoshan cuisine)

front leg (tenderloin):250g cooking oil:moderate amount potato flour:two spoons egg:1 salt:1 spoon ketchup:4 scoops white vinegar:2 scoops sugar:three and a half spoons crispy fried powder:four spoons https://cp1.douguo.com/upload/caiku/6/8/4/yuan_68e60e99eccf51503b72bdf9750bf774.jpeg

Sweet and sour pork (Chaoshan cuisine)

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Sweet and sour pork (Chaoshan cuisine)

Sweet and sour is good. He likes it

Cooking Steps

  1. Step1:Wash the pork. Cut it into strips or slice

  2. Step2:Cut pork with oil, salt, starch and marinate for half an hou

  3. Step3:Add the crispy fried powder to the marinated pork. Add the egg and mix wel

  4. Step4:Hot oil in po

  5. Step5:Put down the pork with even fried chicken powder and fry until it changes colo

  6. Step6:All fried and fished ou

  7. Step7:Fry again. Make the pork crispe

  8. Step8:Double fry it to this golden colo

  9. Step9:Take out the extra oil. Leave a little oil. Stir fry in tomato sauce over medium heat until it bubbles

  10. Step10:Down regulated sugar and vinega

  11. Step11:Stir fry the ingredients evenly and add por

  12. Step12:The pork should be evenly coated with sweet and sour liqui

  13. Step13:Open to ea

Cooking tips:There are skills in making delicious dishes.

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How to cook Sweet and sour pork (Chaoshan cuisine)

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Sweet and sour pork (Chaoshan cuisine) recipes

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