Chaoshan snacks

oysters:250g sweet potato flour:250g egg:2 https://cp1.douguo.com/upload/caiku/e/d/d/yuan_ede3950af0e8eb45a54f5ff01cb1a30d.jpg

Chaoshan snacks

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Chaoshan snacks

Chaoshan special snacks in Guangdong Province. It's called Chizijian in Taiwan Province. Foreigners always want to taste this delicious food when they come to Chaoshan. In the small rural market of Chaoshan City, there are often such small shops or vendors. This kind of oyster brand is made by dissolving sweet potato powder in water, mixing with onion beads, frying on a flat iron pan, adding oysters, laying egg flowers, and dipping in fish sauce. -

Cooking Steps

  1. Step1:Spaghetti and oysters are ready.

  2. Step2:Add a little water to the sweet potato powder and melt it before pouring it into the oyste

  3. Step3:Continue to put in an egg. Just beat it on top. Don't beat it too loose.

  4. Step4:Fry one side until it's a little crispy. Just divide it into four corners. It's easy to turn over and cook.

  5. Step5:Turn it over and fry until it's crispy. If it's not crispy, continue to turn it over. Add oil to avoid being dark halfway.

  6. Step6:When you eat it, you need to sprinkle some coriander on it to taste it. Remember to stick fish sauce on it.

Cooking tips:There are skills in making delicious dishes.

Chinese cuisine

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How to cook Chaoshan snacks

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Chaoshan snacks recipes

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