Chinese Food
Chinese style healthy moon cake (combination of Chaoshan and Hakka wine)
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Chaoshan river is the essential pastry for our Chaoshan people to celebrate the new year. That's the taste of our hometown and childhood. Remember when we grow up, when we go out, we will buy more than one hundred to take out to eat. It feels like a lot of one hundred. In fact, it will be eliminated in two or three days. At the beginning of this year, I had a local brew in Wuhua, Meizhou. The taste is very good. The only disadvantage is that it's too greasy. It's too soft, so it's easy to get greasy. So I made Chaoshan and Wuhua wine
Cooking ingredients
Cooking Steps
Step1:Wash mushrooms and soak them in wate
Step2:The radish is dry cleaned and chopped for us
Step3:Marinate the mince with cornflour and a little sal
Step4:Shred mushrooms for later us
Step5:Pour a little oil into the pan. Stir fry some minced pork with dried radis
Step6:Stir fry the remaining minced pork with mushrooms in a saucepa
Step7:Use sticky rice flour and glutinous rice flour to heat water to remove dough. Like to add more glutinous rice flour to the soft ones. Like to add more sticky rice flour to the hard one
Step8:The dough is divided into small pieces and filled with stuffin
Step9:Catch mold prin
Step10:Steam in a pot for a while and then serv
Step11:Soft waxy and delicious, healthy and deliciou
Step12:You can also steam them and fry them. They taste better
Step13:If you don't eat it for the time being, pack it u
Step14:Refrigerate it. Pack it for relatives and friends. Healthy and delicious Chinese moon cake. No preservative, no pigment, no gutter oil
Cooking tips:The Mid-Autumn Festival is coming. Why not choose to make moon cakes instead of this one? Because this material is pure and natural without preservatives. It's healthy. It's also very delicious in steaming and frying.
