Chinese Food
[pan fried oyster brand] - the most delicious food with Chaoshan characteristics
(213750 views)![[pan fried oyster brand] - the most delicious food with Chaoshan characteristics](https://cp1.douguo.com/upload/caiku/3/2/1/yuan_322b2b73ec97a2c26e93a8cccbdd80e1.jpg)
As a native of Chaoshan, I am proud of the reputation of Chaoshan cuisine. When asked what is the most representative Chaoshan food, I always think of fried oyster brand at the first time. Chaoshan people have a long history of eating oysters. Oyster brand has been passed down for hundreds of years. There is also a common saying in Chaoshan diet - thick and hot and fragrant soup. It is about the characteristics of fried oyster brand.
Cooking ingredients
Cooking Steps
Step1:Wash the fresh oysters, mix with a little sugar, soak them in water, rinse them again and again, remove them and drain them. Break up the eggs and make them into liqui
Step2:Mix the potato flour and glutinous rice flour, add the cold boiled water and mix well to make the flour paste. Wash and cut the shallot, and then cut into the scallion, and wash and cut into sections
Step3:Wash the fresh oysters and chicken and chopped green onion into the batter and mix well
Step4:Put in the cooked lard after heating up. Scoop up the powder with a round spoon and pour it into the pot and spread it flat. After the bottom is shaped, pour the egg liquid on the surface. Turn it over when it is cooked. Let the side with the egg liquid stick to fry until golden and crisp, and then put it on the plate
Step5:Sprinkle the parsley on the oyster brand while it's hot. Mix the white pepper into the fish sauce. Slice the oyster brand into pieces and then dip it into the most delicious food.
Cooking tips:1. My dad taught me a trick to wash oysters with white sugar. It can clean the impurities in oysters; 2. It's OK to use eggs or duck eggs. It's said that in the past, because eggs were more expensive than duck eggs, businessmen chose duck eggs; in addition, it must be more fragrant to fry oysters with refined cooked lard. But I don't have it at home. I have to use cooking oil instead; 3. Mix fresh oysters and potato flour with water to make a paste to fry oysters The key step of roasting. The purpose of adding potato flour is to absorb the water released from the heated oyster. At the same time, it also makes the oyster more tender, smooth and refreshing. It is necessary to fry the delicious oyster sauce. The powder should not be too thin. Otherwise, it will be oyster flavor. A paste food. It tastes good, but the taste is much worse. 4. The function of drenching egg liquid on the oyster sauce can not be underestimated. It mainly includes - ① absorbing excess water ② Add color and appearance ③ increase nutritional content ④ increase selling value; 5. Before putting oyster brand on the table, always sprinkle coriander (coriander) on the hot side. Let oyster brand
