Stir fried crab with scallion and ginger

crab:2 to 3 onion:one ginger:a large block garlic:double raw:two spoons sugar:half spoon white vinegar:half spoon starch:three spoons flour (low gluten flour is best):three spoons black pepper, five spices:a few https://cp1.douguo.com/upload/caiku/b/3/e/yuan_b3923f1887600194ac0871c29082be7e.jpeg

Stir fried crab with scallion and ginger

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Fried crab with scallion, ginger and sweet vinegar. One of the most popular dishes in seafood restaurant

Cooking Steps

  1. Step1:Ingredients: two fresh crabs (raw or steamed first), one onion, one ginger, two cloves of garlic, two spoons of raw soy sauce, a little black pepper with five spices, half spoons of white vinegar and half spoons of sugar, one or two of starch and low gluten flour 1-1.

  2. Step2:You can use river crabs and sea crabs. They are usually made of sea crabs. Wash the crab. Cut off the navel. Open the lid. Remove the cheek and the heart. Cut each crab into four to six pieces.

  3. Step3:Shred the onion and ginger. Pat the garlic for us

  4. Step4:Mix the starch flour. Pour in the crab first and then the flour in the basin. After shaking evenly, add a little water to hang the sticky paste (there is water when the crab is cut. Hang evenly first before adding water to hang the wet paste. It's easy to add water to make the paste too thin).

  5. Step5:Crab with batter. Say again the function of mixing flour - flour is easy to paste but not easy to fry. Starch is crisp but not easy to paste once fried. So mix it.

  6. Step6:Half a pot of oil burns so hot that there is no bubble. It's ten percent hot boiling oil

  7. Step7:Take crabs in one by one. Fry until the batter is golden and hard

  8. Step8:Take out oil control standb

  9. Step9:Keep the bottom oil in the pan. Put the crab shell in and cook until it changes color. The crab shell can't be eaten. It's just for the sake of making the dish complete and beautiful. No crab shell

  10. Step10:Stir fry the ginger first, then add the onion and garlic. Stir fry for two minutes, then add the fried cra

  11. Step11:Mix soy sauce, white vinegar, white sugar, black pepper and spiced powder into a sauce. Stir in the pan and stir quickly. The sauce is completely wrapped on the surface of the crab and out of the pan as soon as possible. Otherwise, the crab will not be crisp. It's not only juicy but also crispy. It's a test of our cooking skills.

  12. Step12:Stir fried crab with scallion and ginger, salty, crispy and a little sweet and sour taste, is ready. (welcome to the big picture

  13. Step13:Take advantage of the crispness. Open i

Cooking tips:The function of flour starch mixing - flour is easy to paste but not easy to fry and crisp. Starch is crisp but not easy to paste once fried. So it is mixed and used. There are skills in making delicious dishes.

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How to cook Stir fried crab with scallion and ginger

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Stir fried crab with scallion and ginger recipes

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